Home » Recipe » Basic Cupcake (Butter Cupcake)

Basic Cupcake (Butter Cupcake)

Butter Cupcake


8 oz self rasing flour
7 – 8 oz castor sugar
4 eggs
8 oz butter / margerine
4 – 5 tbsp milk




Beat the sugar and butter/margerine until fluffy. 





Beat eggs

Beat the eggs seperately until fluffy.





Mixing flour
Add in the flour, milk and beaten eggs into the butter mixture and stir well.





Cupcake mixture

The mixture should be smooth and creamy. 





Cupcake mixture

Place the mixture into the paper cups.






Bake at 180 – 190 degree celcius around 15 minutes (for medium cup).  Increase baking time for bigger cup. Estimate serving: 50 cup cakes (medium).

Post Tagged with