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Ping Pei Cheese Mooncake with Lotus Filling

Ping Pei Cheese Mooncake with Lotus Filling (Recipe From TheStar nespaper) Ingredients Ping pei skin •180ml UHT milk •125g icing sugar •60g cream cheese •125g kou fun (commercial cooked glutinous rice flour) •35g whipping cream •1/4 tsp salt •1 tsp lemon essence Lotus paste filling •400g lotus paste •7–8 salted egg yolks Method Ping pei […]

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Mini Shanghai Mooncake

Mini Shanghai Mooncake (From Thestar newspaper) Ingredients Pastry skin •200g butter •40g icing sugar •30g golden syrup •2g salt •1 small egg (26g) •325g plain flour •1/2 tsp baking powder Egg glaze •1 egg •1/4 tsp salt Filling (A) •Red bean paste filling, make into small portions of 40g each Filling (B) •200g split green […]

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Dragon Fruit Jelly Mooncake

Dragon Fruit Jelly Mooncake (Recipe from TheStar newspaper) Ingredients For the filling •150g dragon fruit puree •3 tsp agar-agar powder •60g sugar •1 tbsp UHT milk •1½ tbsp white sago pearls, washed and soaked for 4–5 minutes •150ml water •Small round plastic containers or tart moulds Jelly mooncake skin •4 tbsp agar-agar powder •125g castor […]

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