Category Archives: Recipe

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Mini Shanghai Mooncake

Mini Shanghai Mooncake (From Thestar newspaper) Ingredients Pastry skin •200g butter •40g icing sugar •30g golden syrup •2g salt •1 small egg (26g) •325g plain flour •1/2 tsp baking powder Egg glaze •1 egg •1/4 tsp salt Filling (A) •Red bean paste filling, make into small portions of 40g each Filling (B) •200g split green […]

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Dragon Fruit Jelly Mooncake

Dragon Fruit Jelly Mooncake (Recipe from TheStar newspaper) Ingredients For the filling •150g dragon fruit puree •3 tsp agar-agar powder •60g sugar •1 tbsp UHT milk •1½ tbsp white sago pearls, washed and soaked for 4–5 minutes •150ml water •Small round plastic containers or tart moulds Jelly mooncake skin •4 tbsp agar-agar powder •125g castor […]

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Durian Dodol

  Ingredients: 500 gm tepung pulut, 400 gm castor sugar (may reduce if intend to be less sweet), 400 gm gula melaka, 1 liter coconut milk, fresh durian paste (2 – 3 durian, may put in more as preferred)         Smashed the durian paste.         Finely chopped the gula […]

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