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Chocolate Cup Cakes

 

Chocolate Cupcakes

 

Mixture A:

8 oz self rasing flour
8 oz castor sugar
4 eggs
8 oz butter / margerine
4 tbsp cocoa powder (Add more for stronger taste of chocolate)

 

Mixture B:

 

Mix Chocolate Milk

1/2 cup milk mix with 2 tbsp cocoa powder

 

 

 

 

Butter

Beat the sugar and butter/margerine until fluffy. 

 

 

 

 

Beat eggs

 

Beat the eggs seperately until fluffy.

 

 

 

 

Mixing flour

 

Add in the flour, milk and beaten eggs into the butter mixture and stir well.

 

 

 

 

 

Adding Chocolate Milk

Add in cocoa powder and chocolate milk (Mixture B) and stir well.

 

 

 

 

Chocolate Cupcake mixture

The mixture should be smooth and creamy.

 

 

 

 

Chocolate Cupcake mixture

Place the mixture into the paper cups.

 

 

 

 

Chocolate Cupcakes

 

Bake at 180 – 190 degree celcius around 15 minutes (for medium cup).  Increase baking time for bigger cup. Estimate serving: 50 cup cakes (medium).

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