Language of Mixology (O to R)
Pick-Me-Up – Any concoction designed to allay the effects of overindulgence in alcoholic beverages.
Posset – An old English invention consisting of a mixture of hot wine, milk and spices. Eggs are often used, with or without milk, and ale was sometimes used in combination with wine or used in place of it.
Puff – A combination of spirits and milk mixed in equal parts and topped with club soda. Usually served with old fashined glass.