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Pizza Thin Crust Dough



dry yeast

1/4 teaspoon sugar

3/4 cup lukewarm water (105 F)


Stir yeast and sugar into water, let sit for 8 minutes or so. In a bowl (or food processor) mix 1 3/4 cups unbleached allpurpose flour or bread flour


Add in 1/2 teaspoon salt


Add the yeast mixture. If using food processor, continue running until dough forms a ball, 1020 seconds. By hand, mix with a sturdy spoon until ready to knead.


On a floured surface turn out dough. Knead dough for 2 minutes or so. If dough is a little sticky, dust your fingers and counter with flour, (but as little as possible).


Roll out by hand for a 12″ pizza. Place in lightly oiled pizza pan using your fingertips to press up to the edge and forming a shallow lip. Sauce, cheese, and top with desired ingredients.


Bake at 500F in preheated oven for 812 minutes, the edges will turn a nice golden brown when done. Dough will be firm and crispy.