8 oz self rasing flour
7 oz castor sugar
8 oz butter / margerine
4 – 5 tbsp milk
100 grams raisins
Beat the sugar and butter/margerine until fluffy.
Add in the raisins & mix well. You may replace the raisins to other dried fruits. If you intend to replace the raisins with nuts, use 8 oz of sugar.
The mixture should be smooth and creamy.
Bake at 180 – 190 degree celcius around 15 minutes (for medium cup). Increase baking time for bigger cup. Estimate serving: 50 cup cakes (medium).