In Kajang, whenever someone mentions Chinese satay, everyone will point to the same direction: Satey Malaysia. It enjoys an outstanding reputation in Malaysia for large pieces of succulent satay and tasty gravy. Well-marinated sticks of satay are baked over a charcoal flame. Give your palate a new gastronomic experience by dipping the satay into gravy topped with peanuts and specially-made belacaan sauce. Chicken Satay is made with thigh meat and breast fillet; the dish is so well-prepared that the charred chicken oil is also fragrant. Another recommended dish is Beef Satay made with beef tenderloin.
Address : 31, Jalan Semenyih, 43000 Kajang, Selangor.
Opening Hours :
9:00am – 12:00am
Closed on alternate Tuesday
Tel : 03-87331160