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Sin Tai Mah Restaurant

Lai Sa FishSweet & Sour Pork Ribs This is one of the pioneer restaurant in which selling the famous ‘Lai Sa Fish’.  Like some of the restaurant at Kajang, this Hakka dish is only served at Kajang and is famous among adults or children.  The fish is fried until crisy and the topping are made of shredded and preserved cucumber and onion.  Meanwhile, the ‘lai sa’ toppings are made of butter and milk and its cooked with a very unique and special way.  If you are thinking of trying this dish here, do come early or make reservation as sometimes you have to wait for as long as 1 hour for the dish to be served.

Location: Lot 492, Jalan Bangi, Pekan Semenyih, 43500 Selangor

Contact: 019-3041 221, 019-2031 393 (Kow Yoon May)

Operating Hours: Lunch & Dinner (12:00pm on)

Specialties: Chinese food (Famous for Lai Sa Fish) – Average RM10 per person